Monday, June 18, 2012

Chicken Caesar

Cost: $12

Prep: 15 minutes

A simple meal for a simple family. Matt and I used to eat chicken Caesar salad all the time in university. ALL. THE. TIME.

Of course, we also used to eat something we called "toast pizza" all the time too...

Anyway, we rarely have chicken breast. It is just so expensive, and we don't have a deep-freeze so can't buy the big box. This week packs were about $20 for 5 large (very large, I only managed 1/2 of one), but the packs were buy one get one. 10 huge chicken breasts for $20; it is what it is.

The bread is some stale buns I heated up after buttering and crushing garlic onto.

The salad we made from scratch with store bought dressing (that is our next step, making our own dressing), croutons, and bacon.

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