Monday, June 18, 2012

Ahoy there!

Cost: $7

Prep: 45 minutes

Honestly, I don't have much to say about this. Charlie clings to my apron strings as I cook, and tonight, to appease him, I cooked in a pirate hat.


We used some cod that we had in the freezer, as well as the remains of a bag of chips. Charlie is cutting some new teeth and enjoys eating the fries frozen. I steamed the broccoli and boiled some corn on the cob which was so awful and tough I didn't eat it.

















Anyway, Charlie ate corn, and he also loves fish. Actually, he loves anything he can dip in, and there were 2 dips this time--ketchup and tartar--a little boy's dream.






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