Cost: $12Prep: 20 minutes
The goal for tonight's dinner was to clear room in the freezer. I took out the tortellini and prawns as they were awkward shaped and could be eaten together. (Although, if you ask my dad, everything goes together including fish sticks and spaghetti).
The prawns were sauteed in butter and garlic, and there were way too many to eat so Matt got a nice lunch!
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